Grilled Peaches with Butter and Cinnamon

Ingredients:

• 110 g butter, room temperature
• 1 teaspoon cinnamon sugar
• 2 tbsp. granulated sugar
• A pinch of salt
• 4 ripe peaches, halved and pitted
• Rapeseed oil
• Mint leaves for serving

Preparation:

1. Place the butter in a small bowl and mix until smooth. Add the cinnamon, granulated sugar, and salt and mix well.
2. Preheat the grill to high. Brush the peaches with vegetable oil and grill until golden brown. Serve topped with a few tablespoons of sweet cinnamon butter and garnished with mint leaves.