Gazpacho "Macho"

Ingredients:

• 2 cans of 900g canned chopped tomatoes in tomato puree
• 1/4 cup cayenne pepper sauce (for a milder flavor, use 2 tablespoons)
• Half a seedless cucumber, cut into pieces
• 1 small red onion, cut into pieces
• 2 jalapeños or serranos, seeded and coarsely chopped
• 2 stalks celery (from the middle of the bunch), cut into pieces
• A handful of fresh coriander leaves
• Juice of 1 lemon or lime
• Lemon or lime wedges, for serving

Preparation:

1. Working in batches, combine all ingredients in a food processor and pulse until the consistency of a thick soup. Season with salt to taste. Pour the soup into a thermos and refrigerate until ready to serve.
   Exit: 2.3 l.
2. Serve the soup appetizer in chilled glasses with a slice of lime or lemon on the rim. sausages on skewers.