Plum wine sangria

Ingredients:

• Half a bottle (750 ml) of plum wine, chilled
• 1.5 cups white wine (recommended: Pinot Grigio)
• 2 bags of green tea with honey
• 1 cup frozen cherries
• 1 can (300 g) of canned tangerines in juice
• 1 cup lychee and 0.5 cups liquid from the jar

Preparation:

1. In a small saucepan, bring the white wine to a boil over high heat. Reduce the heat to low and add the tea bags. Let steep for 5 minutes. Remove from the stove and cool completely.
2. In a large pitcher, combine frozen cherries, chilled white wine with green tea, tangerines with juice, and lychees with juice.
3. Pair the drink with plum wine. Serve the sangria chilled in wine glasses and with deli sandwich.