Zucchini boats with minced meat

Ingredients:

• 4 medium zucchinis, halved lengthwise
• 1 tbsp. l. olive oil
• 220 g raw sweet Italian sausage, casings removed
• 220 g raw hot Italian sausage, casings removed
• 1 clove garlic, minced
• 1 small onion, chopped
• 2 medium tomatoes, chopped
• 0.5 cups Parmesan, finely grated
• 0.5 tbsp. mozzarella, grated
• 1/4 cup breadcrumbs
• 2 tbsp. l. chopped parsley

Preparation:

1. Preheat oven to 200°C.
2. Using a teaspoon, scoop out the flesh from the zucchini until they resemble boats. Arrange the boats in a 22x32 cm baking dish. Chop the flesh.
3. Heat olive oil in a medium skillet over medium-high heat. Add the sausage meat and cook for 4 minutes. Add the garlic, onion, chopped zucchini, tomatoes, and some salt and black pepper. Cook until the vegetables are tender, about 4 minutes.
4. In a medium bowl, combine Parmesan, mozzarella, breadcrumbs and parsley.
5. Spoon the meat mixture into the zucchini boats. Top with the breadcrumb-cheese mixture. Bake in the oven until golden brown, about 20 minutes.