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Mexican Salad with Muskmelon

topcook.tomathouse.com

Preparation:

Toss 4 cups cantaloupe with 2 tablespoons lime juice, 1 teaspoon crushed jalapeño, and 1/4 teaspoon each coarse salt and chili powder. Sprinkle with chopped cilantro. pumpkin seeds and crumbled cotija cheese.

Ingredients:

  • 4 cups diced honeydew melon
  • 2 tablespoons lime juice
  • 1 teaspoon chopped jalapeño
  • 1/4 teaspoon salt
  • 1/4 teaspoon ancho chili powder
  • Chopped cilantro
  • Peeled pumpkin seeds
  • Crumbled cotija cheese

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