Artichoke gratin

Ingredients:

• 450 g frozen artichoke hearts, thawed
• 3 tbsp. l. olive oil
• 1 clove garlic, minced
• 2 tbsp chopped fresh parsley (leaves)
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 1/8 tsp red pepper flakes
• 0.5 cups chicken broth
• 1/4 cup Marsala
• 2 tablespoons butter
• 1/3 cup plain breadcrumbs
• 1/3 tbsp. grated parmesan

Preparation:

1. Preheat oven to 230°C.
2. Heat the olive oil in a heavy-bottomed skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, black pepper, and red pepper flakes and cook until the artichoke hearts begin to brown around the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
3. In the same pan you cooked the artichokes in, melt the butter. In a small bowl, combine the melted butter with breadcrumbsSprinkle Parmesan cheese over the artichokes. Bake until golden brown on top, about 10 minutes.