Raw carrot salad

Ingredients:

• 1 kg of medium carrots, about 12-15 pcs.
• 0.5 cup mayonnaise
• A pinch of coarse salt
• 1/3 cup sugar
• 0.5 cups canned pineapple chunks, drain thoroughly
• 0.5 cup raisins
• 2 tsp curry powder
• 1 teaspoon crushed garlic
• A pinch of celery and/or caraway seeds, optional

Preparation:

1. Wash the carrots and peel them if necessary. Use a vegetable peeler to cut them into wide strips.
2. In a large bowl, combine mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery and/or caraway seeds, if using. Add the carrots and toss. Serve immediately or refrigerate for 1 hour to serve cold.