Chili with ground beef in a slow cooker

Ingredients:

• 0.7 kg ground beef
• 1 tbsp. vegetable oil
• 1/4 cup chili powder
• 2 cloves garlic, crushed
• 1 large onion, chopped
• 1 can (450 g) of canned baked tomatoes
• 1 can (450 g) pinto beans, rinsed
• 1 tbsp Worcestershire sauce
• 1 teaspoon instant coffee or unsweetened cocoa powder
• For serving: cooked rice, grated cheese, sour cream and pickled jalapeño rings (or your favorite toppings)
• Special equipment: multicooker with a capacity of 6 liters.

Preparation:

1. Set the slow cooker to sauté mode and add the vegetable oil. Once hot, add the ground beef, chili powder, and 1 teaspoon of salt. Cook, stirring and breaking up the ground beef, but not too finely, until golden brown, about 5 minutes. Add the garlic and onion and cook, stirring, for another 1 minute. baked tomatoes, beans, Worcestershire sauce, and coffee or cocoa and stir to distribute evenly. Follow the manufacturer's instructions, close the lid of the multicooker, and set the pressure cooker to 10 minutes.
2. After the steamer cycle is complete, release the pressure according to the instructions and wait for the cycle to complete. Be careful of any residual steam; open and remove the lid.
3. Season with salt if desired and serve over rice with grated cheese, sour cream and pickled jalapeños.