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Fried gnocchi with mushroomstopcook.tomathouse.comPreparation:In a large nonstick skillet, cook 10 ounces (280 g) sliced button mushrooms over medium-high heat until golden brown, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves, and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and 12 ounces (340 g) cooled gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup finely chopped parsley. Season with salt and pepper to taste.Recipe Gnocchi with cheese and pepper "Cacho e pepe". Ingredients: |