Lime sorbet punch topcook.tomathouse.com
Ingredients:
- 2 liters of lime sorbet
- 2 liters ginger ale
- 1 can (1.3 l) of canned pineapple juice
- Lemon wedges
- Lime wedges
- Maraschino cherries
Preparation:
- Place 2 liters of lime sorbet in a punch bowl. Then add ginger ale and pineapple juice. Garnish with lemon and lime slices and maraschino cherries.
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