Basil Ranch Dip

Ingredients:

• 1 small clove of garlic
• 1.5 cups mayonnaise
• 3/4 cup yogurt
• 3 tbsp finely chopped fresh parsley
• 2 tablespoons prepared basil pesto
• 3/4 tsp finely grated orange zest
• 2 green onions, finely chopped
• Fresh basil leaves, for serving (optional)
• Vegetable sticks and crackers for dipping into the sauce

Preparation:

1. Finely chop the garlic and sprinkle with 1/4 teaspoon of salt. Using the side of a chef's knife, mash everything into a paste. Transfer to a medium bowl and add the mayonnaise, yogurt, parsley, pesto, orange zest, green onions, 1/2 teaspoon of salt, and a pinch of freshly ground black pepper. Blend until smooth.
   
   
   • Step-by-step recipe for Pesto sauce
     
2. Place in an airtight container and refrigerate until ready to use. Store for up to 3 days. Garnish with fresh basil leaves, if using, and serve with sliced ​​vegetables and crackers for dipping.
   Exit: 2.5 tbsp.