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Sonoran Mexican Hot Dogstopcook.tomathouse.comPreparation:In a bowl, combine 1/4 cup mayonnaise, 1/2 cup chopped cilantro, 1 tablespoon hot sauce, the zest and juice of 1 lime; season with salt and pepper to taste.Wrap each of 8 sausages in 1 slice of bacon; secure with toothpicks and refrigerate for 30 minutes. Grill the sausages over medium heat, turning occasionally, until crispy, 12-15 minutes. Split the sides of 8 hot dog buns (or bolillos), brush with butter and grill until golden brown. Place a spoonful of refried beans on each bun, then top with a bacon-wrapped sausage. Top with diced avocado, plum tomatoes, and red onion, pickled jalapeño rings, and a drizzle of hot mayo. Add cilantro and more hot sauce. Ingredients: |