BBQ-flavored shells

Ingredients:

• 450 g large pasta shells
• 4 cups chopped kale (about 1 large bunch), stems removed
• 150 ml of beer
• 150 ml. low-fat cream (10%)
• 2/3 cup of your favorite hot barbecue sauce
• 170 g American cheese, shredded or grated
• 110 g extra sharp cheddar, grated (about 1 cup)
• 110 gr. Havarti cheese, grated (about 1 cup)

Preparation:

1. Bring a large pot of salted water to a boil. Cook the pasta and kale until al dente, according to package directions. Drain and set aside.
2. Combine beer, cream and salt in a large saucepan. barbecue sauceHeat over medium-low heat and cook, stirring, until the sauce comes to a boil.
3. Add the Cheddar and Havarti and cook over low heat, stirring, until all the cheese has melted. Add the pasta and kale and stir. Season with salt and pepper to taste. Serve immediately.