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Lemon-cream pietopcook.tomathouse.comPreparation:In a bowl, combine 1 1/4 cups granulated sugar, 1/4 cup light brown sugar, 2 tablespoons flour, and 1/2 teaspoon salt.In a separate bowl, combine 1/2 cup room temperature heavy cream, 4 room temperature eggs, 6 tablespoons chilled melted butter, the zest and juice of 1 lemon, and 1 teaspoon vanilla extract. Add the sugar mixture. Pour the mixture onto the cake layer. graham crackers Make a 22 cm diameter loaf pan with coarse wheat flour and bake at 175 degrees Celsius for 45 minutes until golden brown and cooked through. Cool and dust with powdered sugar. Ingredients: |