Spicy lamb

Ingredients:

• 750g lean lamb, cut into 5cm cubes
• 3 tbsp. flour
• 2 tbsp. curry powder
• 250 g natural yogurt
• 1 tbsp. l. dried oregano
• 2-3 tbsp tomato paste
• Fresh cilantro for serving
• Small new potatoes as a side dish

Preparation:

1. Place the lamb in a large bowl. Add the flour and curry powder and mix with the meat. Add the yogurt, oregano, and tomato paste, mixing thoroughly again. Cover and set aside.
2. Preheat the oven to 220°C (425°F). Place the lamb in an ovenproof dish and roast for 15 minutes. Reduce the heat to 190°C (355°F) and roast for another 25 minutes, turning occasionally. If the lamb starts to burn, cover the dish with foil.
3. Serve with new potatoes mixed with cilantro and garnish with cilantro sprigs.