Egg salad with ranch dressing

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup ranch dressing
• 2 tsp pickle brine + more as needed
• 0.5 tsp garlic powder
• 1/8 tsp cayenne pepper, more if desired
• 8 large hard-boiled eggs, peeled
• Matzoh crackers for serving
• Cucumbers, cut lengthwise into quarters, for serving
• Radishes, cut in half, for serving
• Sliced ​​radish, for serving
• Green peas for serving
• Carrots, peeled and cut into strips, for serving
• Celery, peeled and cut into strips, for serving

Preparation:

1. In a large bowl, combine mayonnaise, ranch dressing, brine, garlic powder, cayenne and black pepper.
2. Mix the eggs with the dressing, mashing them until they reach the desired consistency. Taste and add more brine if desired. Enjoy! Store leftover salad in the refrigerator for up to 3 days..