Dinner rolls in the oven topcook.tomathouse.com
Ingredients:
- 15 frozen dinner rolls
- Melted butter
- Coarsely chopped fresh rosemary
- Coarse sea salt
Preparation:
- Place the buns on a large, lightly greased pan, spacing them apart. Cover with a kitchen towel or cloth and set in a warm place to rise for at least 2–3 hours.
- Once the buns have risen, they should be fluffy and soft. Brush with melted butter. Sprinkle with chopped rosemary and sea salt. Bake in the oven at 200°C for 15–20 minutes.
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