Salad with avocado, ham and beans

Ingredients:

Salad

• 2 heads iceberg lettuce, cut into wedges
• 450 g ham, sliced ​​0.5 cm thick and then cut into 0.5 cm cubes.
• 6 hard-boiled eggs, halved
• 2 cups grated cheddar
• 2 cups grape tomatoes, halved
• 1 red onion, diced
• 2 avocados, peeled and diced, sprinkled with 1/4 cup lime juice
• 1 cup thawed edamame beans
• Half a greenhouse cucumber, cut into 2 cm thick circles, then into quarters
• Sprigs of parsley
• 3 green onions, thinly sliced

Thousand Islands Gas Station

• 1 tbsp. mayonnaise
• 1/3 cup chili sauce (such as Heinz)
• 1/4 cup ketchup
• 1 tbsp. pickled cucumber caviar (vegetable relish)
• 1 clove garlic, minced
• 0.5 tsp salt
• 0.5 tsp freshly ground black pepper

Preparation:

1. Place the lettuce wedges on a ceramic baking sheet, top with the ham, eggs, cucumbers, tomatoes, avocado, cheddar, red and green onions, and edamame. Drizzle the salad with a little dressing. Sprinkle with chopped parsley. Serve with the remaining Thousand Island dressing.
2. If you are going on a picnic, Pack all the salad ingredients into separate bags and place the vegetables on a baking sheet to serve.
   
   For Thousand Island dressingIn a bowl, combine mayonnaise, chili sauce, ketchup, pickles, garlic, salt, and pepper. Pour into a small, 0.5-liter container with a lid.