Zucchini Chips with Parmesan

Ingredients:

• 2 medium zucchini (about 450g total)
• 1 tbsp. l. olive oil
• 1/4 tbsp. freshly grated parmesan (20 gr.)
• 1/4 cup breadcrumbs
• 1/8 tsp salt
• Freshly ground black pepper
• Cooking spray

Preparation:

1. Preheat oven to 230C/430F. Spray a baking sheet with cooking spray.
2. Slice the zucchini thinly, about 1 cm thick. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan cheese, breadcrumbs, salt, and a few turns of pepper.
   
   Dip each zucchini ring evenly into the mixture on both sides, pressing until the mixture sticks, then place on a baking sheet.
3. Bake the zucchini slices until golden brown and crispy, 25-30 minutes. Remove with a spatula. Serve immediately.