Slider burgers with spicy mayonnaise

Ingredients:

Hamburgers

• 450-570 g of ground beef from the shoulder (80% meat/20% fat)
• Salt and freshly ground black pepper
• Pieces of cheese, variety of your choice
• Mini hamburger slider buns

Spicy mayonnaise

• 1 cup mayonnaise
• 2 chipotle peppers in adobo sauce
• 1 tbsp adobo sauce
• Juice of 1/2 lime
• Salt and freshly ground black pepper

Fillings

• Spicy mayonnaise
• Pickles
• Red onion rings

Preparation:

1. Spicy mayonnaise: Place the mayonnaise, chili sauce, and lime juice in a food processor and puree. Season with salt and pepper to taste.
   
   Hamburgers: Form the meat into tight patties weighing 55-85 grams. Season with salt and pepper.
2. Preheat the grill to medium-high. Place the patties on the grill. Cook for about 4-5 minutes, until they are cooked through and crispy on one side, then flip and cook for another 4 minutes.
   
   When the patties are done, top each with a slice of your favorite cheese and close the grill to melt the cheese. Place the patty on a half mini burger bun, top with spicy mayo, and any other toppings you'd like.