Baked sweet potatoes

Ingredients:

• 5 sweet potatoes (peeled, cut into 1/4-inch-wide slices lengthwise, then into 1/4-inch-wide strips using a serrated knife)
• Olive oil for greasing the potatoes
• 1 tbsp. l. homemade seasoning, see recipe below
• 1/2 tsp paprika

Homemade seasoning:

• 1 tbsp. salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Preparation:

1. Preheat oven to 230°C.
   
   Line a baking sheet with parchment paper. In a large bowl, toss the sweet potatoes with enough oil to coat each piece completely. Sprinkle with homemade seasoning and paprika.
   
   Place the sweet potatoes in a single layer on the prepared baking sheet, being careful not to overcrowd. Bake, turning occasionally, until tender and golden brown, about 20 minutes. Let rest for 5-10 minutes before serving.
   
   For homemade seasoning: Mix all ingredients and store in an airtight container for up to 6 months.
   
   We offer you 10 Sweet Potato Recipes.