Buffalo Chicken and Blue Cheese Salad

Ingredients:

• 1 pack (340-450 g) of chicken fillet cut into small pieces
• 1/2 cup ranch sauce
• 1/2 cup crumbled blue cheese
• 2 heads romaine lettuce, chopped
• 1 cup thinly sliced ​​carrots (you can buy ready-made ones)
• 2 stalks of celery with greens, chopped
• 1 tbsp vegetable oil to coat the bottom of the pan
• 2 tbsp (30 g) butter
• Salt and black pepper
• 1/4 cup hot sauce

Preparation:

1. In a salad bowl, combine the romaine lettuce, carrots, and celery. In a small bowl, combine the blue cheese and prepared ranch dressing.
2. Heat a frying pan over medium-high heat and pour in the vegetable oil. Add the butter and chicken. Season with salt and pepper and cook for 2-3 minutes, then add the hot sauce. Reduce the heat slightly and cook for another 5 minutes.
   
   Toss the salad with the dressing, season with salt and pepper. Top with the buffalo chicken and serve.