Coconut cake for tea

Ingredients:

• 1 can (100g) coarsely grated sweet coconut (about 1 cup)
• 1 cup coconut milk
• 1 unbaked pie base (23 cm.)
• 4 tbsp (55 g) melted butter
• 2 beaten eggs
• 1 tbsp. premium wheat flour
• 3/4 cup sugar
• Almond flakes, for sprinkling

Preparation:

1. Preheat oven to 180°C. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and coconut milk. Pour the filling into the pie crust. Bake until set, about 45-60 minutes. Sprinkle with almonds.