Homemade pancake mix and berry syrup

Ingredients:

Pancake mix:

• 4 cups premium wheat flour
• 3 tbsp. baking powder
• 2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 tbsp. l. plus 2 tsp. Sahara

Pancake batter:

• 1 egg
• 1 cup of milk
• 1 tbsp melted butter

Blueberry syrup:

• 1/2 cup maple syrup
• 1.5 cups blueberries

Preparation:

1. For the pancake mixture: Mix all ingredients and store in a jar.
   
   For pancakes: For every 1 cup of pancake mix, add 1 egg, 1 cup of milk, and a tablespoon of melted butter. Do not overmix.
2. Heat a flat frying pan over medium-high heat.
   
   Place 1.5-2 tablespoons of batter onto the hot pan, and when bubbles appear on the surface of a small pancake, flip it over to brown on both sides. This should take about a minute per side.
   
   Blueberry syrup: Place the syrup and blueberries in a saucepan and bring to a boil. Cook for 2-3 minutes, then pour into a pitcher and serve with pancakes for breakfast.