Donut panini

Ingredients:

• 1 apple cider donut
• 1 - 2 tablespoons ricotta cheese (depending on the size of the donut)
• A green apple, sliced ​​very thinly
• Honey
• Cinnamon for sprinkling
• Caramel (see recipe)

Preparation:

1. Preheat the panini press.
   
   Using a sharp knife, cut the doughnut in half horizontally. Top with ricotta cheese, a few apple slices, a little honey, and a sprinkle of cinnamon. Fry in a panini press until golden brown, 1-2 minutes, and drizzle with caramel.