Chili with ground beef and carrots

Ingredients:

• 200 g lean ground beef
• 400g canned black beans, rinsed
• 800 g canned baked chopped tomatoes
• 1 tbsp. l. olive oil
• 2 minced garlic cloves
• 1/2 cup chopped green onions
• 2 tbsp hot chili powder
• 1 medium red bell pepper, peeled and diced
• 4 peeled and grated carrots
• 1/2 tsp. brown sugar
• A pinch of salt

Preparation:

1. In a large saucepan, heat the oil to medium. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder.
2. Add the tomatoes, beans, bell pepper, carrots, brown sugar, and salt. Bring the mixture to a boil, then reduce the heat. Cover and simmer the chili over low heat for 15 minutes.
   
   
   Chef's tip: If you have more eaters, double the amount of minced meat.
   
   
   Recipe California Turkey Chili.