Baked Pears with Curry Powder

Ingredients:

• 1 cup fresh pineapple chunks, 3 cm each.
• 6 small apricot halves, peeled and pitted
• 2 pears (peaches or any other fruit), cored, peeled and quartered
• 110 g butter, melted
• 1/2 cup brown sugar
• 1 tbsp. curry powder
• Juice of 1 lemon
• 20 maraschino cherries
• 1/2 cup chopped pecans

Preparation:

1. Preheat oven to 180 degrees.
   
   Combine butter, 1/2 cup brown sugar, 1 tablespoon curry powder, and lemon juice in a small bowl.
2. Place all the fruit in a baking dish and toss with the remaining ingredients. Spray the fruit with the oil mixture and bake in a preheated oven for 1 hour to 1 hour 30 minutes, constantly adding the oil mixture.