Airy waffles made from rice, chickpea flour and tapioca

Ingredients:

• 1 cup gluten-free rice flour
• 0.5 cups gluten-free chickpea flour
• 0.5 cup tapioca flour
• 3 tablespoons of sugar
• 1.5 tsp baking powder
• 1 teaspoon vanilla extract
• 0.5 tsp fine salt
• 1 cup of milk
• 0.5 cups vegetable oil, plus extra for greasing the waffle iron
• 2 large eggs, yolk and white separately
• Softened butter and maple syrup
• You will need: waffle iron

Preparation:

1. In a large bowl, combine the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla, and salt. In another bowl, whisk together the milk, vegetable oil, and egg yolks; add to the flour mixture and mix gently.
2. In a separate bowl, beat the egg whites until soft peaks form, about 3 minutes, then add them to the bowl with the flour.
3. Preheat the waffle iron to medium. Preheat the oven to 100°C.
   
   Lightly grease the top and bottom of a waffle iron. Pour the batter into the iron until it's three-quarters full. Carefully close the lid and cook until the waffles are golden brown, 6-7 minutes. Keep the finished waffles warm in the oven or on a plate, wrapped in foil, while you cook the rest.
   
   Serve with butter and maple syrup.