Marinade for beef steak

Ingredients:

• 2 ribeye steaks
• 0.5 tbsp. pineapple juice
• 1/4 cup apple cider vinegar
• 1 cup ketchup
• 2 tsp onion powder
• 1 tbsp. l. ground cumin
• 1 teaspoon crushed red pepper
• 2 tsp dried oregano
• 3 cloves garlic, crushed
• Honey
• 1 tbsp natural mesquite liquid smoke

Preparation:

1. In a shallow bowl, mix with a whisk ketchup, pineapple juice, apple cider vinegar, liquid smoke, onion powder, cumin, crushed red pepper, oregano and garlic.
   Exit: 2 tbsp.
2. Brush both sides of the steaks with honey and place them in the marinade. Marinate for 2–4 hours.
3. Remove the steaks from the marinade and pat dry with paper towels. Season with salt and pepper and cook to your desired doneness.