Fried bacon in chocolate

Ingredients:

• 16 thick slices smoked bacon, fried until crispy, cool, cut in half
• 3 bars (120g each) dark chocolate, chopped
• 1 bar (120 g) white chocolate, chopped

Preparation:

1. Melt the dark and white chocolate in separate bowls over a double boiler. Stir until smooth. Remove from heat.
2. Dip the bacon pieces completely in dark chocolate. Let any excess drip off and place the bacon on a waxed paper-lined tray.
3. Drizzle dark chocolate covered bacon with white chocolate.
   
   Place the tray in the refrigerator for 20–30 minutes. Then transfer the chocolate-covered bacon to a serving platter and serve.