How to Grill Eggplant

Ingredients:

• 1 kg of firm eggplants
• Vegetable oil for frying

Preparation:

1. Wash and dry the eggplants. Trim the ends and slice lengthwise into 1.5 cm thick slices. Brush each slice with vegetable oil and season with salt. Grill on both sides until soft and darkened. Then remove the eggplants from the grill and season with salt and pepper.
2. To prepare the second course, fry more eggplant, chop it, mix it with a can of chickpeas, chopped plum tomatoes without seeds, and basil leaves to taste. Season vinaigrette dressing with mustard.