Summer dessert with fruit and sabayon cream on ice wine

Ingredients:

• 6 egg yolks
• 6 tablespoons of sugar
• 3 tablespoons lemon juice
• 3 tbsp sweet dessert wine, ice wine is recommended
• 2 tbsp whipping cream
• 6 cups fresh seasonal fruit (sliced ​​peaches, berries, apricots, etc.)

Preparation:

1. Whisk egg yolks, sugar, lemon juice, and ice wine in a metal or glass bowl until smooth.
2. Place the bowl over a pan of simmering water (making sure the bowl does not touch the water) and whisk constantly until the mixture has doubled in volume and will stretch behind the beater when removed.
3. Remove from heat and stir in the cream. Chill before serving. Sabayon can be prepared the day before.
4. Place the fruit in tall, narrow, short-stemmed parfait glasses or fruit cups. Spoon the sabayon and serve.