Spinach and cheese puff pastry

Ingredients:

• 12 frozen puff pastry tartlets, thawed
• 450 g frozen chopped spinach, thawed and squeezed dry
• 1 and 1/4 cups grated fontina
• 1/4 tbsp. grated parmesan
• 1 cup heavy cream
• 1/4 cup whole milk
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 3-5 green onions, finely chopped

Preparation:

1. Preheat oven to 200°C.
   
   Line a heavy baking sheet with parchment paper. Place the tartlets on it and bake until puffed and golden brown (about 20 minutes). Use a small knife to cut out the center of the tartlets to create a tart shell.
2. Meanwhile, combine the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, fontina, Parmesan, and green onions. Spoon the spinach mixture into the baskets.
3. Bake until the dough is golden brown and the filling is hot (about 25-30 minutes). Transfer the shells to a platter and serve.
   
   Greek recipe spinach puff pastry, cheese and hot pepper.