Skillet Apple Pie with Cinnamon and Whipped Cream

Ingredients:

Apple pie in a frying pan

• 2 frozen rolled out pie crust
• 1 jar (580 g) apple pie filling
• 110 g butter
• 1 tbsp. brown sugar and 2 tbsp. l.

Whipped cream with cinnamon

• 2 cups cream, chilled
• 1 teaspoon ground cinnamon
• 4 tablespoons of sugar

Preparation:

1. Preheat oven to 200°C.
2. Melt the butter in a 9-inch (23 cm) cast-iron skillet. Set aside 1 tablespoon for greasing. Add the brown sugar to the remaining butter and heat over medium heat for about 2 minutes. Remove the skillet from the heat and line it with one of the cake layers. Spread the apple pie filling on top. Sprinkle with 1 tablespoon of cinnamon sugar.
3. Cover the filling with the second layer of cake. Brush the top with the reserved melted butter, then sprinkle evenly with 1 tablespoon of the remaining cinnamon sugar. Cut holes in the center of the pie.
4. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon-spiked whipped cream.
5. Whipped cream with cinnamonFreeze a large metal bowl and the whisk attachment of a stand mixer for about 20 minutes. Pour the cream into the chilled bowl, add the cinnamon and sugar, and beat until soft peaks form (2-3 minutes). The mixture should hold its shape when it falls off the spoon. Don't overbeat, or you'll end up with sweet butter.