Bruschetta with oranges and whipped cream

Ingredients:

• Baguette, cut into thin slices
• Butter
• Salt
• Sugar
• 1 red orange (blood orange) or regular orange
• 2 tbsp. finely ground sugar
• Whipped cream
• Grated chocolate

Preparation:

1. Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
2. Clear orange Remove the peel and membrane, divide into segments, and place in a bowl. Sprinkle with 1 tablespoon of sugar. Squeeze the remaining membranes into a separate saucepan to extract the juice, adding 1 tablespoon of sugar. Place the saucepan on the stove and simmer until the syrup thickens.
3. Top the bread slices with whipped cream, arrange orange slices on top, sprinkle with chocolate, and drizzle with orange syrup.