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Caramelized figstopcook.tomathouse.comPreparation:Halve 2 cups of fresh figs and place them in a small saucepan with 2 strips of lemon zest and 2 tablespoons each of red wine, water, and brown sugar. Simmer over low heat, stirring occasionally, until the figs are tender, 20-25 minutes.Serve caramelized figs on toasted bread with cream cheese or on ricotta crackers as an appetizer. Figs can be prepared in advance and stored in the refrigerator for up to 1 day. Serve at room temperature.. Ingredients: |