Creamed Cornbread

Ingredients:

• 2 cups yellow corn grits
• 1 teaspoon coarse salt
• 1 tbsp. sugar
• 2 tsp baking powder
• 0.5 tsp of soda
• 1 cup of sour milk or kefir
• 2 eggs
• 1 tbsp. creamed corn
• 2 tbsp. l. rapeseed oil

Preparation:

1. Preheat oven to 420°C.
2. Place a 30cm diameter cast iron skillet in the oven.
3. In a bowl, combine cornflour, salt, sugar, baking powder, and baking soda. Whisk until well combined.
4. In a large bowl, thoroughly combine the buttermilk, eggs, and creamed corn. Add the dry ingredients to the wet mixture and stir. If the batter is too thick, add more buttermilk.
5. Pour canola oil into a hot cast-iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springy to the touch, about 20 minutes.