Quick-fried zucchini

Ingredients:

• 3-6 large zucchini or squash, thinly sliced
• 1 tbsp. l. olive oil
• 0.5 tsp chopped garlic
• 0.5 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan (optional)

Preparation:

1. Heat olive oil in a medium skillet over medium heat. When hot, add the garlic and sauté for 2 minutes or until fragrant; do not let it brown.
2. Add the zucchini, salt, and pepper to taste, and cook until the zucchini is softened but still slightly crisp, about 5 minutes. Transfer to a serving platter along with beef chops and sprinkle with grated Parmesan.