Yogurt ice cream

Ingredients:

• 2 cups plain whole milk yogurt
• 2 tbsp. plain low-fat or low-fat Greek yogurt
• 0.5 cups of ultrafine sugar
• 3 tablespoons light corn syrup
• Fresh fruit or other toppings, for serving

Preparation:

1. In a bowl, whisk together both types of yogurt, sugar, and corn syrup. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
2. If you prefer soft serve ice cream, serve immediately. For a firmer texture, transfer the frozen yogurt to a container, seal, and freeze for 2 hours. Serve with a variety of toppings.