Brussels sprout hash with caramelized onion sets

Ingredients:

• 1 cup frozen onion sets
• 700 gr. Brussels sprouts, cut thinly
• Salt and freshly ground pepper
• Chicken broth or white wine
• Honey

Preparation:

1. Fry the onion sets in a shallow frying pan with butter and honey until golden brown.
   
   Add Brussels sproutsSeason with salt and pepper, and cook until tender. At the end of cooking, add 5-10 ml of chicken broth or white wine and drizzle with a little honey.