Quick Cupcakes with Peach Frosting

Ingredients:

• 450 g of powdered sugar
• 3 tbsp. milk
• 0.5 tsp vanilla extract
• 110 g softened butter
• 1 tbsp. l. peach jam, or any other of your choice
• 12 blueberry muffins, or any others to your taste

Preparation:

1. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl if using a hand mixer), combine the sugar, milk, vanilla, and butter. Beat until smooth, scraping down the sides of the bowl as needed.
2. Use a spatula to stir in the jam to create beautiful streaks.
3. Frost the muffins and admire how they turn into cupcakes!