Rapini with garlic

Ingredients:

• 2 bunches broccoli rabe
• 6 whole cloves of garlic
• 1/3 cup olive oil
• 1 sprig rosemary
• Parmesan cheese, cut into wide strips with a vegetable peeler
• Salt and freshly ground pepper

Preparation:

1. Bring a saucepan of salted water to a boil, add the rapini, and cook until tender, about 5 minutes. Drain and pat dry.
2. Heat olive oil in a skillet over medium heat. Add garlic and rosemary and fry, stirring, until the garlic is golden brown, about 7 minutes.
   
   Add the rapini, cover and cook for 5 minutes. Season with salt and pepper and top with Parmesan cheese.