Grilled panzanella salad with salami

Ingredients:

• 120 g salami, cut into wide thin strips
• Olive oil
• 2 tsp red wine vinegar
• 2 tsp freshly squeezed lemon juice
• 1 clove of garlic, chopped
• 3 medium tomatoes, halved
• 6 green onions
• 2 large sweet peppers, cut into quarters
• 1 zucchini, cut in half lengthwise
• 1 loaf (280g) ciabatta bread, or any white crusty bread, cut in half lengthwise
• 1/2 cup fresh basilica, mint or parsley, separate the leaves
• Salt and freshly ground pepper

Preparation:

1. Prepare bread and vegetables: Brush the bread with olive oil and set aside. Then, in a bowl, season the tomatoes with salt and pepper and drizzle with olive oil. Set aside. In another bowl, combine the onion greens, peppers, and zucchini, season with salt and pepper, and drizzle with olive oil.
2. Grill vegetables and bread: Preheat the grill to medium, brush the grates with olive oil, add the tomatoes, flat side down, and grill for 2 minutes. Transfer to a baking sheet. Then grill the bread and green onions for 2 minutes on each side, followed by the bell peppers and zucchini for 4 minutes on each side. Transfer to a baking sheet to drain and let cool.
3. Prepare the salad dressing: In a separate bowl, mix 2 tablespoons of olive oil, wine vinegar, lemon juice, garlic, 1/4 teaspoon of salt, season with pepper.
4. Prepare grilled panzanella salad with salami: Cut the onions, peppers, zucchini, tomatoes, and bread into slices. Place in a salad bowl. Add fresh herbs, salami, and dressing. Season with salt and pepper to taste, shake, and pour over the pan juices.