Soft, juicy meatballs, pan-fried

Ingredients:

• 450 g of ground beef
• 450 g of minced pork
• 0.5 tbsp. panko breadcrumbs
• 1/4 cup whole milk
• 1 onion, finely chopped
• 55 g softened butter
• 2 large eggs
• 0.5 cup chopped parsley leaves
• Olive oil, for frying

Preparation:

1. Soak the breadcrumbs in milk while you prepare the remaining ingredients.
2. Place the ground beef and pork in a large bowl. Add the onion, butter, eggs, and parsley, and season generously with salt and pepper. Place the soaked breadcrumbs in the bowl and mix thoroughly with clean hands. Form the mixture into meatballs about the size of ping-pong balls.
3. Heat about 1/4 inch of olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, about 15 minutes. Serve tender and juicy. meatballs with spaghetti pasta.