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Grilled green onions with hoisin saucetopcook.tomathouse.comPreparation:2 bunches green onions Grill for 3-4 minutes until slightly tender and charred. Cut into 2.5cm pieces.In a bowl, combine 3/4 cup hoisin sauce, 2–3 tablespoons sriracha sauce, 1 tablespoon dark sesame oil, 1 teaspoon grated ginger, and 1/4 cup water. Stir the sauce into the green onions. Serve over stir-fried vegetables. buns. Ingredients: |