French bean stew

Ingredients:

• 2 tsp. canola oil
• 2 sausages, cut into pieces
• 4 fire-roasted tomatoes, halved
• 1.5 cups reserved beans from the Bean and Bacon Pasta recipe
• 1/2 cup chicken broth
• 1/4 cup breadcrumbs

Preparation:

1. Add oil to the skillet and heat over medium heat. Add the sausage pieces and cook until golden brown, about 5 minutes. Add the tomatoes, the reserved Beans with bacon and pour in the broth. Cook until the beans are heated through and begin to bubble, 3-5 minutes.
2. Meanwhile, melt a tablespoon of butter in a small skillet. Add the breadcrumbs and cook, stirring frequently, until golden brown, about 5 minutes.
3. Divide the mixture from the skillet between 2 bowls and sprinkle with breadcrumbs. Serve.