Quesadilla

Ingredients:

For each quesadilla:

• Soft Wheat Flour Tortilla Recipe corn tortillas
• 30 g thinly sliced ​​ham
• 3 sliced ​​pickled green jalapeño peppers from a jar
• 1/4 tbsp. grated cheese
• 1 finely chopped green onion stalk
• A few leaves of fresh cilantro
• 1 teaspoon of vegetable oil
• To serve: prepared salsa (eg with black beans)

Preparation:

1. Heat a grill pan over medium-high heat. Place flatbread Place the ham on a work surface in front of you. Sprinkle half with sliced ​​jalapeño pepper, grated cheese, and chopped onion. Sprinkle with cilantro leaves.
2. Carefully fold the tortilla in half by wrapping the unfilled portion of the tortilla over the cheese to form a crescent.
   
   Carefully lift it out and brush each side with oil, then place it in a hot frying pan and fry for a minute on each side.
   
   Using a steady hand and a wide spatula or fish spatula, transfer the tortilla to a cutting board or plate and cut into 3 triangles. Serve with salsa. And please, feel free to express your feelings—it's so delicious!