Mascarpone cream cheese and white chocolate spread

Ingredients:

• 1/4 cup white chocolate
• 1/4 cup cream cheese mascarpone
• 2 teaspoons of vegetable oil
• 120 g butter, room temperature

Preparation:

1. Place the white chocolate and vegetable oil in a plastic bowl. Microwave and melt for 30 seconds, stirring occasionally. Then let cool. Add the butter and cream cheese and mix with a mixer until smooth. Chill the spread in the refrigerator.