Sausages for frying in beer

Ingredients:

• 1.3 kg pre-cooked sausages for frying
• 6 cups German light beer
• 1 tbsp. cumin
• 1 tbsp. coriander seeds
• 1 tbsp mustard seeds
• 3 large onions, unpeeled, coarsely chopped
• 2 cloves garlic, crushed
• 1 piece fresh ginger, peeled and chopped
• 2 tbsp. l. rapeseed oil

Preparation:

1. Preheat the grill to high. Combine the beer, cumin, coriander, and mustard seeds, onion, garlic, and ginger in a large stockpot. Add the sausages. Place the pan on the grill grate and bring to a simmer. Simmer the sausages for about 5 minutes.
2. Remove the pan from the grill and let the sausages sit in the liquid for about 30 minutes. Transfer the sausages to a plate or cutting board.
   
   Brush the sausages with canola oil and grill until crispy and golden brown, 4-6 minutes per side. Keep warm until serving.
   
   Recipe grilled sausages braised in beer.