Homemade butter

Ingredients:

Homemade butter

• 1 liter of whole milk cream
• Sea salt

Honey orange oil

• 1 cup homemade butter at room temperature
• 2 tbsp orange zest
• Honey to taste

Preparation:

1. In a food processor, beat the cream on high speed until thickened - about 3 minutes, until the cream whips into butter and the liquid (skim cream) separates.
2. Remove the whisk and collect the butter in a bowl. Drain the liquid; you can save it as buttermilk for other recipes. Place the bowl with the softened butter in a bowl of cold water and squeeze out the excess liquid by hand (or you can wrap the butter in cheesecloth and squeeze it in cold water).
3. If desired, you can add salt to the table butter. You can also make orange butter with honey. To do this, measure out 100 grams (or a little more). butter and, whisking, combine with it the orange zest and honey. The butter can be stored in the freezer for about a month..
   Exit: 400 gr.
   
   Recipe homemade butter in a butter churn.